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BEANS
Black Jet Soy Bean
Medium-sized, jet-black soybeans. Thin skinned with rich flavor.
Borlotto Lingua di Fuoco
Medium-sized, jet-black soybeans. Thin skinned with rich flavor.
Jacob's Cattle
This bean offers great versatility. Use for fresh production when beans are green, young and tender. Use as a white bean once the pods start to dry down or use as a winter dry bean once the traditional cream and red colors appear. Wonderful flavor for beans and greens, winter soups and chili.
Mardi Gras Blend
Selected for their excellent flavor and even rates of maturity. Beautiful and festive beans for all season. Includes Gold Rush Yellow Wax, Royal Burgundy and Strike snap beans.
Provider
Produces 5 1/2" fleshy, round pod green beans.
Quincy Pinto
Large, medium-to late-maturing beans with delicious creamy flavor.
Red Swan Bush Bean
These beans have similar flavor to greasies and cutshorts, with good nutty overtones. The stringless pods have a wonderful texture. Steamed, these beans have a beautiful deep green color, and is also excellent as a cold crudite and superb for dilled beans due to the tender but firm, thick pod.
Rocdor
This bean has straight, 6 1/2" long, slender pods that have a deep yellow color.
Royal Burgundy
The brilliant purple 5" pods are eye-catching at market, easy to spot when harvesting, and add stunning color to salads when used raw. The pods do turn green when cooked.
Vroma
Cook like a shell bean when the seeds are pale green. More heat tolerant and much less prone to being blown over than broad Windsor.
Windsor
An "Old World" bean, called Fava or Broad Bean, has been making a come back with our customers. This is a classic English variety with 5-6" pods containg 3-5 large 1" fresh green shell beans. Dry beans are light brown.