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ROOT VEGETABLES
Beets
Babybeat
The best mini beet. Babybeat is a true baby, which means that it is well proportioned even when young. Unlike full-size beets harvested young, Babybeat forms a nice round shape with a small taproot and smooth skin early on in growth. The perfect size for cooking or steaming whole. Small, attractive tops.
Chioggia Guardsmark
The highest quality Chioggia strain available. Medium-height tops are green with pink-striped stems. Excellent flavor.
Merlin
Uniform roots with exceptional flavor. Smooth, round roots with high sugar content. Tops are somewhat smaller than Red Ace and can be used for bunching.
Touchstone Gold
Smooth golden roots with bright yellow flesh retain their color when cooked. Excellent, sweet flavor. Leaves are green.
Carrots
Dragon
Vibrant purple skin reveals a bright orange interior with a unique yellow core. Dragon is a Danvers-type carrot with wide shoulders and a tapered tip. Roots are full-sized at 7-8” long and very hardy.
White Satin
Exceptionally sweet, white tender root. A gourmet selection with mild flavor and a juicy crunch in every bite. Fast growing roots are 8" long at maturity, straight and firm with a small core. Fresh carrot flavor and sweetness compare with modern nantes types.
Yellowstone
Sunflower yellow carrots are long and slender averaging 9” at maturity with strong, feathery tops. Pick early for a tender, mild flavored treat.
Radishes
D'Avignon
Long traditional variety from Southern France- radishes are 3-4" long, slender, red with whit tip, tapered to a pont.
French Breakfast
HEIRLOOM: An oblong, blunt-tipped radish, half red on top and white on the bottom. Has a healthy radish spiciness and quality. Can become pithy if harvested late. Average 2" long.
Pink Beauty
Pastel pink round radish. Uniform roots with medium tops. Nice, tender, crisp texture and taste. An eye-catching, top-quality radish.
Valentine's Day
Well balanced blend makes a sweet impression! An eye-catching blend which includes round red, pink, purple and white radishes for an early shot of color in an irresistible mixed bunch.
Watermelon
A pretty in pink end to your summer salad days! A Chinese ball-shaped radish with bright-pink flesh, white skin and green shoulders averaging 2.5 - 3" diameter. Inner flesh is crispy and mildly sweet. Excellent in salads, as a garnish or cooked. Best grown in fall, similar to daikon.
White Beauty
Pure white, round to slightly flattened roots. Bright white, smooth roots make a beautiful contrast with strong green tops great for bunching.