Round, 2–4 lb. deep blue-green, crinkled heads. Flavor improves with cold weather. Best in cooked dishes.
Head shape will vary from highly to moderately pointed — with some heads almost heart-shaped. Color ranges from a deep red to a pale, almost pinkish red. This is our first year of growing this variety.
Extremely uniform, small heads with good wrapper leaves. Inner leaves are tender, crunchy, and have an excellent, sweet and mild cabbage flavor. Perfect for summer salads, slaws, or cooked dishes.
Small, 9" x 7" heads with dark green outer leaves and an attractive yellow interior. Wonderful, perfumed, light, sweet taste. These have pright, well-packed heads.
The avg. 3 lb. heads are a vibrant bright red and are round to slightly oval. Good, slightly sweet and peppery flavor.
Big and tasty Pacifica is perfect for slaws and soups, sauerkraut and side dishes!
Brilliant red heads. Full-sized 10" heads that are bright red, inside and out. Compared to green napa types, flavor is slightly stronger and heads are not quite as dense at maturity. Culinary uses include salads, stir-fries, and kimchee.
Fancy fall storage red. The heads are medium-sized and dense with a uniform high-round shape and good wrapper leaves.
Brilliant red heads. avg. 1–2 lb. round heads packed with mildly-sweet leaves that are excellent for cooking or fresh use. Delicious flavor!