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GREENS

Arugula

The standard arugula. At maturity the long, dark green, lobed leaves form a loose, open bunch. Easy to grow, baby or full size.

Barese

Barese can be grown for exceptionally tender baby greens, or it can be grown to maturity for an early crop of a unique type of Swiss chard.

Black Summer

Beautiful dark green Asian pak choi.

Bright Lights

Multi color - our rainbow chard. Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, pruple, red and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different.

Carlton Asian Green

Very dark green-leaved komatsuna. Similar to Summerfest but with a darker green color and a smaller plant. Traditionally used in Japan either steamed and seasoned with soy sauce, or in stir fries and soups. It is also excellent braised or, at the baby leaf stage, used in salads.

Champion Collard

Dark-green color with long, broad, wavy, tender leaves.

Clio

Italian Dandelion is bitter with a background of sweetness. This is a cut-and-come-again variety.

Fino Fennel

OP fennel with nice bulb. Reliable and high-yielding. Crisp, with a strong licorice flavor.

FLASH Collards

Dark green smooth leaves, slow to bolt.

Fordhook Giant Chard

Dark green, thick, tender leaves. Heavy yield even in hot weather. You can eat it like spinach or beet greens.

Gunsho Asian Choi Sum

Refined, heat-tolerant choi sum. Choi sums are among the most popular vegetables in Hong Kong, Taiwan, and China. The stems are a vibrant bright green, very sweet and tender, and are usually harvested just before, or as the first few buds are opening.

Hon Tsai Tai

Purple flower stems and buds. A Chinese specialty. The young plants soon branch and produce quantities of long, pencil-thin, red-purple, budded flower stems. Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups.

Italiko Red

Adds beautiful red color to salad mix. Bold red stems and midribs for vibrant contrast. Deeply-lobed leaves with excellent flavor.

Joi Choi/Pac Choi

Heavy, vigorous white-stem Pac Choi. It forms a 12-15" tall, broad, heavy bunch with dark green leaves and thick, flattened white petioles. Compared to Prize Choy, Joi Choi is heavier.

Lacinato

Italian heirloom with blue-green leaves loaded with flavor. The sweeter, milder, blue-green, heavily crinkled strap leaves impart excellent flavor, especially harvested young and after first frost.

Orazio Fennel

Large, thick, rounded bulbs. Crisp and flavorful with a nice anise flavor.

Preludio Fennel

Big rounded bulbs, great flavor.

Red Giant Mustard

Popular "red" mustard from Japan.

Red Leaf Amaranth

Known as "Red Callaloo" in the Caribbean. Medium-green, oval to heart-shaped leaves are overlaid with burgundy red. Comparable to spinach in flavor.

Red Russian

Tender, colorful specialty for salad mix and bunching. Special, refined strain. Stems are purple; leaves are deep gray-green, purple-veined, flat, noncurled, and tooth-edged. For salads and light cooking.

Rhubarb Supreme

Rhubarb Supreme boasts a beautiful bunch, with wide, rich red petioles and lustrous, dark-green leaves with a deep savoy curl.

Rosie Asian Poc Choi

Bright strawberry-red pac choi. 12" tall plants are vase shaped with bright-red leaves and greenish-red stems. Excellent as a baby leaf.

Ruby Red Orach

Deep crimson-purple orach. Leaves are deep purple and have a spinach-like flavor.

Scarlet Kale

A lovely curled “red” kale that produces lots of delicious, frilly leaves and takes on the chill of winter with stride!

Silverado Swiss Chard

Deep green glossy leaves and bright white stems are beautiful at baby or full size. More compact and deeply savoyed than Fordhook, with a narrower stem.

Spigariello Liscia

Leaf broccoli - sweet broccoli/kale flavor- that we will grow with our Kale and harvest individual leaves.

Spring Tower

Chinese Celtuce. Originating in southern China, celtuce is botanically a lettuce. The tender stems have a flavor that is mild to slightly bitter, and are typically sliced and used in stir fries and soups. The young leaves may also be used in salads.

Te You Flowering

Thick, succulent stems, crisp leaves and mini-broccoli florets; also known as Chinese broccoli. Stems are best harvested young; perfect lightly steamed or sauteed with Hoisin sauce.

Winterbor

Fresh market growers endorse this extra-productive kale. It has a much higher percentage of well-curled, blue-green, ruffly leaves.

Hepworth Farms 506 South Road Milton, NY 12547 / telephone: (845) 795-6071
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